Cream of Asparagus Soup

Cream of Asparagus Soup

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Make the most of the asparagus season with this easy-to-prepare soup. Serve piping hot with crusty bread – or for a soup with a difference, chill thoroughly and serve in cold bowls.

  • Recipe serves:6
  • Preparation Time10 min
  • Cooking Time40 min


  • 2tbsps olive oil
  • ½ onion, chopped
  • 1 garlic clove, finely chopped
  • 1kg asparagus, ends trimmed and cut roughly
  • 1.5l chicken stock made from Knorr Chicken Stock Cubes
  • 100ml double cream
  • 1tbsp chopped dill for garnish


  • Sauté onion and garlic in olive oil over medium heat for 5 minutes.
  • Add asparagus and cook for 5 more minutes. Add the chicken stock and bring to the boil. Simmer for 30 minutes over low heat until asparagus is tender.
  • Blend the soup with a hand blender, stir in the cream. Serve garnished with dill.