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Marco’s Guinness® Stew
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Marco’s Mother’s Pasta
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Pasta with Prawns
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Mussels with White Wine (Moules Mariniere)
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Leek and Potato Soup with Smoked Haddock
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Chinese-style Steamed Sea Bass
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Leek and Potato Soup
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Lamb Shanks Stockpot
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Chinese-style Cod Steamed Fillet
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Wild Mushroom Risotto
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Venison Saute with Fresh Blackcurrant Sauce
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Fricassee of Pheasant Breast with Wild Mushrooms
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