I’m Marco Pierre White, welcome to my world.

Over the next 12 months, I’ll be sharing my secrets with you on video and in the pages of this book. I’ll be cooking straight to camera with none of those ’Here’s one I prepared earlier’ moments and sharing tips, suppliers and secret ingredients. One of these is the Knorr stock cube.

I’ve used Knorr for over 30 years in my kitchens. I use them to season meat and fish, as well as in stews, sauces and pasta. My Little Black Book is all about eating, not about ego. It’s as simple as that.

01Free prize draw
Be my guest in the kitchen

You could join me in my kitchen. No camera crews, just you, me, a couple of pans, and some Knorr. Afterwards, you and a partner can dine at my restaurant Luciano, with an overnight stay at 54 Boutique Hotel in London.

Click here for your chance to win

02Get into my little black book

It’s simple. Every month new videos, recipes, tips, and hints. It’s easy to register too, and this month you could win a luxury hamper full of goodies.

Register

Take a cook’s tour

Why not have a taste before you register? If you’re not yet ready to register, you will be after you’ve seen this.

Take a tour

03Let me show you my stress-free Christmas.

You don't have to agonise over preparing your Christmas meal. Take a look at a few of my favourite Christmas recipes I've put together for you, and see how you can enjoy cooking the best meal of the year.

See my seven top festive recipes