Try my recipe for Mussels in White Wine using cider, instead of wine. It gives the dish a slight, apple-ly sweetness, which is very nice. My favourite cider is Woodpecker, but, of course, you can choose whichever cider you like.
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Too much salt, split sauce, lumpy sauce or a burnt pan
From shank to leg to saddle - how to cook
Although you can buy ready-cooked beetroot in supermarkets
Classic mussels the French way – quick and so delicious
So simple to make at home - perfect for a summer evening
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