The sauce for a fish pie can be complicated to make, but here's a quick, simple alternative. Crumble a Knorr Fish cube into 225ml of double cream, bring to the boil, whisking to dissolve the cube. While it's still very hot, pour over and poach the fish in the cream. The fish releases juices, which flavours the cream perfectly.
Now it's time to try it -
Simple Fish Pie with Peas. Enjoy!
