Recipes > Vegetable Recipe > Simple Spinach with Horseradish in White Sauce

Simple Spinach with Horseradish in White Sauce

Spinach. White sauce. And a dash of fiery horseradish

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You’ve seen me make the white sauce. So, how do we use it? I’m going to use it with spinach and horseradish.

Serve:

Preparation time:

15 mins

Cooking time:

10 mins

Cost:

Difficulty:

Ingredients

Knorr Chicken Stock Cube
1 serving béchamel sauce
Spinach
Horseradish

Serving spinach with my classic white sauce and a dash of horseradish might not sound like an obvious combination but try it – it really works.

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Method

Spinach with horseradish

1. Pour a tablespoon of olive oil into a frying pan. Place the spinach in the pan and wilt it down.

2. Once wilted, tip the spinach into a colander over the sink. Take the water out of the spinach by using a spoon and pressing the water through the colander. You’ve got to get the water out, as that’s the bitterness.

3. Once drained, take the spinach and pour into a serving bowl. Add the white sauce and a teaspoon of creamy horseradish. Again it is your choice how strong you want it. If you can get fresh, fresh is good. It’s ready to serve.