Recipes > Vegetable Recipe > Simple Cauliflower Cheese

Simple Cauliflower Cheese

Simple, comforting, rich and delicious

You’ve seen me make the white sauce. So, how do we use it? I’m going to use it with cauliflower to make a cauliflower cheese.

Serve:

Preparation time:

15 mins

Cooking time:

10 mins

Cost:

Difficulty:

Ingredients

Knorr Chicken Stock Cube (1 per vegetable dish)
1 serving béchamel sauce
Cauliflower
Grated cheese

As with any cheese sauce, the secret to good cauliflower cheese is great cheese, I like mature Cheddar, but whatever you like as long as it has a bit of a punch

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Method

To cook your cauliflower cheese

1. Place the cauliflower in a saucepan of boiling water and add one Knorr Chicken Stock Cube.

2. Once cooked, drain the cauliflower. You must make sure it is well drained.

3. Place in a dish and cover with a couple of handfuls of grated cheese (mature Cheddar cheese is my favourite). Some people put the cheese inside the sauce; I always put it on the actual cauliflower.

4. Pour the white sauce over the cheese; be generous.

5. Place under a hot grill for 3-4 minutes - not a long time as the cauliflower is hot, the sauce is warm and the cheese has only got to melt before you can serve it.