Recipes > Sauce Recipe > Ketchup Vinaigrette

Ketchup Vinaigrette

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Surprisingly good

This vinaigrette is based on the humble tomato ketchup and combines ingredients you’re bound to have in your cupboard with plenty of fresh herbs to make a really tasty vinaigrette for fish or chicken. Try it with salmon fillets or roast chicken.

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Ingredients

200ml olive oil
150ml tomato ketchup
2tbsp chopped shallots
1tbsp chopped tarragon
1tbsp chopped chives
1tbsp chopped chervil
1tbsp Worcestershire sauce
Tabasco®
1tsp white wine vinegar
Fresh herbs to garnish (e.g. parsley, chervil, basil or tarragon)

This tangy vinaigrette combines plenty of fresh herbs, some shallots, and a few sauces which almost everyone has for tasty results.

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Method

Mix 200ml olive oil and 150ml ketchup together. Add 2tbsp chopped shallots, 1tbsp chopped tarragon, 1tbsp chopped chives, 1tbsp chopped chervil, 1tbsp Worcestershire sauce and around ten drops of Tabasco®, or to taste. Mix everything together. I’ve suggested chervil and tarragon for this recipe but if you can’t get chervil use parsley. If you can’t get tarragon, use basil. It’s your choice.