I used to struggle with peas as a boy, but throwing in a little fresh mint makes a world of difference. Peas take no time to cook, so you can do this at the very last minute.
Method
1. Add butter to a pan with a drop of water (approx. 2-3 tablespoons) and throw in the Knorr Chicken Stock Pot. Dissolve the mixture on a high heat to create an emulsion (a liquid dispersed into another liquid).
2. Once dissolved, add the peas and reduce for 1-2 minutes. This will help to concentrate the liquid and the flavour.
3. Just before serving add the fresh herbs and serve.
Healthy Tip:
Use Flora Buttery rather than butter.
