This is my mum’s recipe and it’s a perfect way to freshen up that staple of Christmas dinners, the humble sprout. A bit of Madeira wine and butter really brings out the richness of the chestnuts.
Method
1. Melt half the butter in a pan, and add the chestnuts and Knorr Stock Pot. Add a splash of Madeira.
2. Continue to fry until the chestnuts look glazed (tossing the food in the butter to give a glossy finish).
3. Using a separate pan, fry the sprouts in the remaining butter for 5-6 minutes.
4. When they’re done add both chestnuts and sprouts to a bowl and serve. Simple and delicious.
* Healthy Tips:
Why not try boiling the sprouts until cooked and tossing with the glazed chestnuts?
Try fresh orange juice instead of Madeira wine.
