Knorr Stock Pots

Knorr Stock Pot is a rich and tasty stock. Knorr Chefs have carefully selected ingredients that are reduced into a little pot. Try melting it smoothly into your dishes, like Michelin starred chef Marco Pierre White does in his kitchen, to enhance the natural flavour of your fresh ingredients.

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Knorr Rich Beef Stock Pot can be instantly added to dishes to bring a richer, more intense flavour. Like our other Stock Pots, Rich Beef has no artificial colours or flavour enhancers*, so it gives you all the flavour of great-tasting beef. *No added MSG

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Knorr Fish Stock Pot helps to bring richer, more intense seafood flavours to dishes. You can use it in any fish dish – especially fish pie – to create deep, fresh flavours from the sea in your cooking. Like other Knorr Stock Pots, the Fish Stock Pot has no artificial flavour enhancers. “At the heart of an authentic fish pie is a great fish stock. Knorr Fish Stock Pot tastes just like a stock made from scratch…it’s the taste of the sea.”

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Knorr Herb Infusion Pot delivers a balanced blend of fresh thyme, bay leaf and parsley – all in a pot of jelly bouillon that has been reduced down to capture the intensity of the herbs. Its excellent fresh-herb character enhances the flavours of casseroles, risottos, sauces and stews. “At the heart of a tasty lamb hot pot is a classic combination of herbs. Knorr Herb Infusion Pot has the perfect balance of thyme, parsley and bay leaf…it’s the taste of the great outdoors.”

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