Feed your passion for cooking with Knorr
There’s a group of people who stand behind every single product Knorr makes. Passionate, experienced and talented people. They are the Knorr chefs – an international team of over 200 professionals who bring a love of real food and cooking expertise to our whole range. Working together, they give you everything you need to create nutritious dishes that are full of flavour.
Spring is really hitting its stride – and with the promise of warmer weather, now’s the time to make the most of eating outdoors. Griddling, grilling and barbecuing are all the order of the day, and you’ll find some mouth-watering recipes, such as Griddled Steak with Wild Mushrooms and
Warm Chicken a La Vinaigrette – perfect enjoyed al fresco with a glass of wine. At this time of year, asparagus is also at its best – so why not put it to good use in a tasty risotto? Or simply enjoy it with a delicate Hollandaise sauce. We’ve also selected a range of fresh fish dishes featuring seasonal favourites – like our Fresh Crab and Pea Salad and Mediterranean-style Fish Stew. You should find Marco’s guide to choosing the freshest fish handy for selecting the choicest fillets. Plus, discover how to keep your springtime herbs fresher for longer.