T
Tablespoon
A tablespoon is a large spoon usually used for serving that can be used for measuring purposes. A set of measuring spoons is often used in cooking to discern different amounts using different sized spoons including a tablespoon size. In recipes tablespoon appears as tbsp.
Tapenade
Tapenade is a rich, soft paste made of black olives, capers, anchovies, mustard, basil and parsley. It originates from France’s Provence region and is traditionally spread on bread, and used in canapés or starters such as crostini or bruschetta. It can also be used as a marinade or added to casseroles and stews. Tapenades come in several varieties, based on different types of olives and extra ingredients such as peppers or sun-dried tomatoes.
Teaspoon
A teaspoon is an item of cutlery that can be used for measuring purposes. It is a small spoon usually used for stirring tea or coffee. A set of measuring spoons is often used in cooking to discern different amounts using different sized spoons including a teaspoon size. In recipes teaspoon appears as tsp.
Tender
Tender denotes a delicate constitution or soft state, meaning the opposite of tough. It is usually used to describe the state of steak or meat that has been cooked for a period of time.
Terrine
French forcemeat loaf that is served at room temperature. Similar to a pate, it is served in a pork fat-lined dish (also called a terrine) and uses more coarsely chopped ingredients. Traditionally, when the contents of the terrine dish are removed or un-moulded, they go from being a terrine to a pate; although today the two terms are often used interchangeably.
Despite being made up of more coarsely textured ingredients than a pate, a terrine may be spread onto toast in the same way. It is usually made using meat such as pork, veal, liver or ham and may also be made from fish, poultry or game. Seasonings and fat are usually also included in the mixture, which can be combined before or after cooking.
Pates and terrines may be hot or cold and are usually served as a first course or appetiser.
