A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - R - S - T - V - W - Z -

Sirloin

Sirloin

The sirloin is a tender cut of beef that lies between the short loin and the round. Sirloin is usually cut into steaks or sold as roasting joints. Once the bone is removed, the cuts are referred to by the names of the three main muscles, top sirloin, tenderloin and bottom sirloin.